I decided to make the healthiest fattie I could think of... a bacontastic bacon bomb fattie! I crisped up some bacon and ham pieces for the inside. Also added some shredded Tillamook medium cheddar and fresh ground black pepper. Wrapped all that with bacon sausage. Then wrapped all that with a bacon weave and seasoned with bacon salt. BACON!!! Then smoked it over 50% hickory, 50% pecan for 3 hours.