the ADD-ON'S from my pork post

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jerkyaddict

Meat Mopper
Original poster
SMF Premier Member
Feb 13, 2008
168
10
new jersey
we had some awesome pork so why not kick it up with some awesome finger foods........did some bacon wrapped pineapple and some bacon wrapped marinated artichoke hearts...


also threw on a few shrimp boats for a pre--gathering snack
 
these lil buggers went bye-bye in the blink of an eye.....
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time went fast i did one tray @ time due to my small box and allready having the two porks in there as well.......i'd say just under to at most an hour per tray hovering from 220-230 it was a lil windy but not that cold out so temps were almost stable . These are super easy and super good
bacon wrap anything and it's all good in the smoke........
 
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