The 57

[four20]

The seed still grows. So I sweated some onions and bell pepper in some butter.

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• four20
• Apr 24, 2016

2 slices rare roast beef. Stuffed with some of the sweated veggie mix and shredded provolone.

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• four20
• Apr 24, 2016

Why would'nt you know its rolled.

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• four20
• Apr 24, 2016

I would not have rolled it, if I was not going smoke it.

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• four20
• Apr 24, 2016

Brushed with melted butter.

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• four20
• Apr 24, 2016

Stuffed into some 2 oz Bolillios topped with provolone, and broiled.

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• four20
• Apr 24, 2016

Topped with 57.

My cheese steak is rolled and smoked. What would you expect?

 

[chef jimmyj]

That will work. Looks good...JJ

 

[foamheart]

That looks great. I had my first Bolillio last week. I was looking for pistolettes and was pleasantly surprized.

That is a great idea. I see more Bolillios in my future and I have got to try your SC cheese steak.

Thank you for showing me something new.

 

[muralboy]

Very nice. I could see adding some heat - jalapeño or giardiniera - to that veggie mix too.

Great looking sandwich

 

[wade]

Very nice 

. How did you cook the rare beef? smoked too?

 

[SmokinAl]

Nice job!

Looks delicious!

Al

 

[four20]

 
Very nice 

. How did you cook the rare beef? smoked too?

Sorry Wade, but I cheated..... Fresh sliced from the deli. I love to smoke roast beef but sometimes its nice to say nahh slice it thinner. I'm going roll this up and smoke it. Also I use the rare roast beef because I am cooking it again, and do not want it stamped Nike.

 

[b-one]

Looks tasty!