The 57

Discussion in 'General Discussion' started by four20, Apr 24, 2016.

  1. The seed still grows. So I sweated some onions and bell pepper in some butter.

    2 slices rare roast beef. Stuffed with some of the sweated veggie mix and shredded provolone.

    Why would'nt you know its rolled.

    I would not have rolled it, if I was not going smoke it.

    Brushed with melted butter.

    Stuffed into some 2 oz Bolillios topped with provolone, and broiled.

    Topped with 57.

    My cheese steak is rolled and smoked. What would you expect?
    foamheart likes this.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That will work. Looks good...JJ
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    That looks great. I had my first Bolillio last week. I was looking for pistolettes and was pleasantly surprized.

    That is a great idea. I see more Bolillios in my future and I have got to try your SC cheese steak.

    Thank you for showing me something new.
  4. muralboy

    muralboy Smoking Fanatic

    Very nice. I could see adding some heat - jalapeño or giardiniera - to that veggie mix too.

    Great looking sandwich
  5. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Very nice [​IMG]. How did you cook the rare beef? smoked too?
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    Looks delicious!

  7. Sorry Wade, but I cheated..... Fresh sliced from the deli. I love to smoke roast beef but sometimes its nice to say nahh slice it thinner. I'm going roll this up and smoke it. Also I use the rare roast beef because I am cooking it again, and do not want it stamped Nike.
    Last edited: Apr 25, 2016
  8. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!

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