Thawing meat/fish

Discussion in 'General Discussion' started by cmayna, Feb 7, 2013.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    If one had plenty of time, what is the best way to thaw out meat / fish?   I've always done it a couple day in the refer before smoking, but wonder if it's better to run it under cold running water a few hours before needing.
     

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