That Skinless Wild Turkey

Discussion in 'Poultry' started by t-roy, Feb 5, 2009.

  1. t-roy

    t-roy Fire Starter

    HEY THERE! Just wanted to let you know that the wild turkey I smoked last Saturday came out great! The bacon wrap worked very well! The white meat was moist and extremely good. The dark meat....not so much! But I didn't cover it with bacon, it was dried out and nobody ate it...didn't save it either.

    Overall though, our guests (who supplied the turkey) and us were very happy and they thought it was the best tasting turkey they'd ever had!

    Thanks allot![​IMG]
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Glad it worked out for ya!! [​IMG]
     
  3. melleram

    melleram Smoke Blower

    sounds good...wild turkey dark meat dosnt turn out good most ways you cook it...besides pressure cooking it and making soup
     
  4. Wheres Bubba???
     
  5. gobbledot

    gobbledot Meat Mopper

    I knew it.... lol [​IMG]
     
  6. Could have used the dark meat to make a stock! I always thought that a wild turkey is pretty much all dark meat.
     
  7. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] Glad it worked out for you
     

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