That BBQ bastion of Farmington MN

Discussion in 'Roll Call' started by bet, Sep 22, 2011.

  1. bet

    bet Newbie

    I started smoking about 2 years ago with my Char Griller Smokin Pro. I have had some great successes with pork shoulder, ribs, turkey and chicken. I have learned a ton from when I started, which of course leads me to how much more I want to learn!

    My best advice for new people starting out... pork shoulder is very forgiving and delicious :)  Don't get hung up on secret rubs and sauces and woods, just concentrate on the basics and you can't go wrong!

    I struggle with maintaining temperature and the amount of charcoal I go through in my smokin pro but it's paid for and I still make food that makes my family go yum!

    I look forward to learning from all of you and contributing when I can.

    Brian
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Bet,start a log of your smokes now and use it to improve your skills. There are some down loadable forms out there(try our wiki), keep track of fuel,time,temp. ,type of food cooked,outcome of the Smoke,taste and comments. I mention this, as it helps me and a lot of others here;records are great.[​IMG]

    Just sayin'...
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]     Glad to have you with us!
     
  4. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Welcome My Minnesota Friend!

    Todd
     
  5. Welcome to SMF, from one Newbie to another.

    Glad to have you with us.
     
  6. roller

    roller Smoking Guru SMF Premier Member

    Welcome !
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  8. [​IMG] There are many mods you can do to the Chargriller to make it more efficient. Search Chargriller mods in the search bar up top there.
     
  9. billyj571

    billyj571 Smoking Fanatic

    Welcome aboard
     

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