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Discussion in 'Grilling Chicken' started by cameron, Dec 1, 2013.
pecan wood, smoked and brined with simple salt and pepper. best turkey iv ever had
Looks nice,Cameron, keep up the good work.
Nice sliced pic!
Great looking bird and picture. I suspect it was gobbled up! Sorry about the bad pun.
I'm also a Newbie and will attempt my first 13lb smoked turkey for Christmas dinner. I've got my brine down but do you have any cooking advise for the bird in my Propane smoker??