Thanksgiving turkey with Q vew

Discussion in 'Poultry' started by stickyfingers, Nov 25, 2011.

  1. stickyfingers

    stickyfingers Smoking Fanatic

    Brined overnight with apple juice, salt, sugar, distilled water. Prepped with butter, rosemary and cracked black pepper. Smoked at 265 for about 6 hours with apple wood.

    [​IMG]
     
  2. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Wow. That looks pretty friggin good.
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks like a mighty tasty bird Sticky

                [​IMG]
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Ohhhhh Yeah...looks great!!

      Craig
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That does look good
     
  6. stickyfingers

    stickyfingers Smoking Fanatic

    I recognize you from ClausNet.....I'm Santa Joe.  Small word!
     
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member


    Yep I am Santa Warren
     
  8. Beautiful bird! Congratulations...
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks delicious!
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks like a great turkey nice color
     

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