Just smoked my first ever turkey breast. Turned out way better than I ever dreamed. Can honesty say it is the most tender, juicy turkey I've ever carved. Brined for 36-40 hours. Devised a rub of brown sugar, onion, garlic, black pepper, paprika, chili powder, and sage. In the smoker for about 6 1/2 hours at 225-235. Used a mix of hickory and mesquite chips. Flavor is great!