today i'm using my new smoker i built this summer,, got 14 turkey going, 2 hams, ribs, chop, duck and 1 wild turkey,, can't wait until they are done,, take a look,,
I'll take one and pick it up, just PM me when it is finished, Thanks a bunch.I LOVE THE ROTISSERIE COMPARED TO SELVES,, WHY BECAUSE YOUR SMOKE ROTATES, ALONG WITH YOUR HEAT, NO HIGHS OR LOW SPOT, BECAUSE ALL YOUR MEAT PASSES BY THE FIREBOX. GETTING THE GEAR ROTIONAL DOWN IS THE KEY, I STARTED OUT WITH A 160 TOOTH BY A 4" SPOCKET IT WAS GOING TO FAST, THEN I PUT ON A 50 TO 1 GEAR BOX BUT IT WAS STILL TURNING ALIITLE FAST, BUT I FINALLY ADDED ON A 12" AND 2" PULLEY SOCKET SO BETWEEN ALL THAT IT TURNED AT THE RIGHT SPEED. THAT'S WHAT YOU HAVE TO FIGURE OUT. THE NEXT THING I HAD TO WORK ON WAS TO DRAW THE WIND-- DRAW IT FROM THE BOTTOM OF THE FIREBOX AND DRAW OR FLOW THE AIR TO THE TOP HAVING AJUSTABLE DAMPERS HELP.. AND FINALLY THE SELVES INSIDE YOU GOT TO HAVE THENM FREE TO ROTATE SO THEY DON'T TOUCH EACH OTHER SO THEY WON'T KNOCK OFF THE MEAT AND HAVE A CRASH....BUT KNOW I HAVE A WORK OF ART.. IF I CAN HELP YOU WITH ANYTHING LET ME KNOW..