Thanksgiving salmon

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buffalohonker

Newbie
Original poster
May 30, 2011
10
10
Hey guys made my father in law my smoked salmon like I have every thanksgiving for the last 3 years, came out pretty good and I used beer instead of water for my steam!
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Found 2 nice fillets I let soak in my brine over night.

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3.5 hours in my brinkmann and it's nice!


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