Thanks for the help!

Discussion in 'General Discussion' started by jimpam, Dec 26, 2015.

  1. jimpam

    jimpam Smoke Blower

    thanks to everyone for posting the informative instructions to double smoke a ham. I did one Christmas morning and it was picked clean! Soon easy. Thanks again and Merry Christmas!
     
  2. ol smoky

    ol smoky Smoke Blower

    I'm gonna try one next weekend. got one on sale for 89 cents a pound. cheap shank , but hopefully it turns out good
     
  3. ANYTHING out of a smoker turns good....[​IMG]    just some better than others. have a great smoke it should be just fine

    Keep On Smokin,

    OS
     
  4. joe black

    joe black Master of the Pit OTBS Member

    Keep on smokin' guys. A double-smoked ham is a great way to go. I have been scoring the ham and slathering with plain mustard followed by a good dusting of Jeff's rub. When the ham is almost up to IT of 145*, I glaze with equal parts of apple juice, honey and Jeff's rub. I put on 2 layers at 15 minutes apart. Then let the ham rest for about 30 minutes and slice.

    Good luck and keep on smokin', Joe.
     
  5. paul6

    paul6 Meat Mopper SMF Premier Member

    I Smoked a Rum Injected ( Jeff's Recipe ) Double Smoked Ham last weekend and it was amazing !!!
     

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