Thanks for having me

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dougt

Newbie
Original poster
Nov 11, 2015
3
10
I live in New Hampshire.  As a retiree I have every day to play with my smokers and BBQs.  Currently I have a Traeger Lil Tex with cold smoker attached, a charcoal grill, a propane grill, my baby, a Master Built propane smoke box, and an Excalibur food dehydrator.  Just vacuum-packed 10 pounds of jerky.  In the past I have cured and smoked ham, bacon, and Canadian bacon.  Always interested in new ideas and listening to others describe their efforts.  Looking forward to meeting and sharing.
 
Ray, you're invited to enjoy some cider and Q
 
texas.gif
  Good morning and welcome to the forum, from a cloudy and windy day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky