Went to a bbq smackdown against six diffrent cookers. It was cook what ever you want. I smoked 2 briskets, 2 pork shoulders, and 6 full racks of ribs. The winning item was the brisket. Learned for you guys or gals about mopping and injecting the brisket and finishing it off covered in foil and letting it rest an hour or two before serving. Thanks again.