last weekend when you were talking about canadian bacon with eggs and hasbrowns with those cinnamon rolls, you got me thinking, then wanting. So I got a loin out of the freezer and thawed it and it was just over 3 lbs. So I used 3 tbs of tenderquick and 4 tsp. of brown sugar. It's been sitting since sunday and figured I would put it on this morning since its nice and cool down here. I forgot take pics of the process, but here it is on the smoker. I'm using apple and cherry and gonna take it to 150 is supose, then slice it and fry it. Hope you all have a nice day.