Thanks Al! Best ribs ever!
- Thread starter marauderrt10
- Start date
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nickm62388
Fire Starter
Looks good but need more info lol....what kind of ribs, how long you smoke em for, foil or no foil? bbq sauce after u pull them off smoker or sauce them while still on, the sauce looks delicious.
They were baby back ribs. Had them on the smoker for 3hrs at 225, then foiled them for an hour. I put the BBQ sauce while on the smoker as it has a high heat grill option so I cranked it to 500F to burn the membrane off the bottom. I modified SmokinAls sauce recipe just a little bit. You can ask him for it. I substituted KC masterpiece sauce with Sweet baby rays original.
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