Thank You

Discussion in 'Sausage' started by winemaster, Oct 15, 2007.

  1. winemaster

    winemaster Fire Starter

    MN
    Just wanted to say thanks for all the info on the site. Was able to pull off my first batch of Summer and it was great.

    It is Garlic/Jalepeno with Hi Temp Cheddar

    Dan
     
  2. glued2it

    glued2it Master of the Pit

    Looks Good! [​IMG]
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Hey..try it with beer sometime! And not barley-pop.. get some Aventinus, or a Sam Smith's Oatmeal, or their Pale!

    Heheh.. nice meat!
     
  4. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks great Dan... congrats!
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Wow! Those look good! Thanks for the pictures Dan.[​IMG]
     
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Let me guess, ya keep the sausage at the cabin with the pickled egg's???
    LOL[​IMG]
     
  7. winemaster

    winemaster Fire Starter

    MN
    LOL You got that right Brotha!
     
  8. smokyokie

    smokyokie Smoking Fanatic

    They definitely belong in the duck blind as well.

    What kind of casing do you use. I've had problems finding a casing that shrinks w/ the sausage.
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    darn dude...........that looks SO good...........
    when i win the lottery, going to start making my own sausage

    d8de
     
  10. deer meat

    deer meat Smoking Fanatic OTBS Member

    Lookin great Dan, I'm can't wait to see some more Q-view out of that kick a** smoker you built[​IMG]
     

Share This Page