Thank you Jeff... Chuck roast burnt ends goodness.

Discussion in 'Beef' started by desertsubi, Jun 27, 2016.

  1. desertsubi

    desertsubi Fire Starter

    Spent my Sunday on my smoker. Starting to love it more every time. Still getting my fire box under control.

    Anyway seasoned these Chuck roasts up as proscribed by the meat doc and let them marinate over night. Pulled them and slapped them on at 9 am. They took about 7 hours of hickory and hit 189 at 4pm. I pulled them and chopped therm up sauced and seasoned a bit more. Then under the broiler for 10 minutes while mixing them up to get them all sexy like. Would have put back in smoker but side was hungry and had to get to bed for work soon.

    [​IMG][​IMG][​IMG]

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    worktogthr and chilerelleno like this.
  2. sauced

    sauced Master of the Pit

    Oh wow.....do they ever look good!! They are on my list to make as my family fights over the burnt ends.

    Thanks for sharing. I planned on following Jeff's method.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man o man those look delicious!

    Gotta give them a try!

    Al
     
  4. Haven't done a chuck roast before. Quick question:

    Are chuck roasts and chuck pot roasts the same thing? My local grocer had chuck pot roast and chuck tender roast. The chuck pot roast looked more similar to the cut in the pics that the OP and Jeff posted.
     
  5. smokeymose

    smokeymose Master of the Pit

    As far as I know, Jarhead, they're the same thing.
    Dan
     
  6. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Fantastic,

    I've been getting mentally ready to do this recipe.   Those looks fantastic!!!
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  8. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    desertsubi,

    Did you use a water pan filled?
     
    Last edited: Jun 30, 2016
  9. desertsubi

    desertsubi Fire Starter

    Beyond Late response LOL, but i do sometimes and i dont.  I found it doesnt really matter much either way, meat still cooks...
     
  10. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looking really good.  Hard to beat burnt ends.

    Gary
     
  11. Looks great, can't wait to try this!
     
  12. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Last pic is Point worthy!
    They look scrumptious.
     
  13. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow man! Those look insane! Gotta try this soon! Points!
     

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