11.75 pound sirloin tip roast rubbed with evoo and montreal steak seasoning. Roast beef on top and my brother did a brisket(on the bottom) Sheww was it good TBS was a little heavy here but turned out AWESOME!!!!! took it to 135 internal and here it is ready for the slicer. BEAR VIEW And YES it was as good as it looks!!!!!! What a MOUND of greatness. I am proud of this one!!!! The family was impressed and stuffed. I would like to thank all for there suggestions. I am so glad I did not brine it. I do wish the AuJUS came out better as it was bland. I used beef broth,garlic and mushrooms. It was very watery and tasteless. We all enjoyed the beef thought. Again thanks for a successfull smoke. Hickory wood by the way. I see another one coming for the holidays.