Thank you dirtsailor2003 for the egg muffin recipe

Discussion in 'Side Items' started by cmayna, Dec 14, 2014.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Since this contains bacon as well as crab and shrimp, I chose to post here in General. If incorrect, please relocate accordingly.

    Case,
    I just wanted to say thanks for the thread you created here: http://www.smokingmeatforums.com/t/166691/dungeness-crab-egg-muffins. It helped my got off my backside to make some of these wonderful muffins for the wife and daughter. Instead of doing just Dungee crab though, I chose to do 3 flavors of bacon, shrimp and crab. Smothered them afterwards with some Hollandaise sauce and chased with a simple potato and bell pepper side dish. Homemade parchment paper cups as Case did in his original thread. Egg batter containing chives, meat, Mexican cheese. Baked with the potatoes at 425* for 25 minutes. The women of the household liked the bacon ones the best. Go figure!

    3 flavors from left to right: Shrimp, Crab, Bacon

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    Sent from my iPhone using Tapatalk
     
    Last edited: Dec 14, 2014
    crazymoon likes this.
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Pretty
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Hey Craig those look tasty! Glad you liked them! The bacon addition sounds great, and the taters look tasty too!
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    Everything looks delicious !
     
  5. chef willie

    chef willie Master of the Pit OTBS Member

    Inspiring.......AND I got some crab to use up (such a problem, right?).....Thanks to both of you since I missed this first time around.....Willie
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

  7. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    I tell ya one thing.  Next time I make some of these muffy's with bacon, I'm going to coat the bacon with some of Jeff's rub before I cook them.  I can see it now......Egg muffins with Jeff's rubbed bacon.   Hmmmmm, careful..... daughter might consider moving back home, if I do that [​IMG]
     
  8. Man that all looks great, send some to East Texas

    Gary
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That sounds like a tasty option, heck I might even move down to your place, help you eat all that salmon and crab you have floating around! [​IMG]
     
  10. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    OK I just found my Christmas morning breakfast! Looks awesome!
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's where I learned how to make them! My family has made them for years when we all would get together. Makes feeding a houseful easy!
     
  12. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    We always do spinach and eggs parmesan. Sautee a lot of minced garlic (usually 5 or 6 big cloves) in butter, then add a bag of baby spinach and wilt it. Put a dozen eggs in the blender with a half cup of heavy cream, salt & pepper to taste. Scramble egg mix with spinach, just before done add about a cup of freshly grated parmesan cheese. Really tasty!
     
  13. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Nice looking dish. May have to play with it a bit for the family.
     

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