That's what I hear in the back of my head all day long! Then there's my boys, and my friends wanting more of it. 6 pound batch going in. I was going to do some pork jerky too, but time collapsed this weekend. Here's the recipe for those that haven't looked at it here before: http://www.smokingmeatforums.com/t/233270/thai-jerky Smoking on Sunday so ya all ya alls are going to have to wait until then or ya'll have to answer to this guy!