Here's the original recipe INGREDIENTS: 1/2 onion, chopped 1 green bell pepper, chopped 1 bunch green onions, chopped 2 jalapeno peppers, chopped 1 tablespoon minced garlic 1 pint cherry tomatoes, quartered 1 (8 ounce) bottle zesty Italian dressing 1 (15 ounce) can black beans, drained 1 (15 ounce) can black-eyed peas, drained 1/2 teaspoon ground coriander 1 bunch chopped fresh cilantro DIRECTIONS: 1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve. Now here's how I do it. I cook up one bag of black eyed peas and 1 bag of black beans. I pretty much double the rest of the ingredients. Instead of cherry tomatoes I just dice up regular tomatoes.