texas style brisket

Discussion in 'Beef' started by dale1969, Jul 3, 2014.

  1. dale1969

    dale1969 Smoke Blower

    Well here we go guys its 8:45pm. Here in louisville, kentucky and I have my first 9 1\2lb 4th of july brisket in my smokehouse.temps up about 228 and the bud light is about 38......lol gonna be a good night.
     
  2. dale1969

    dale1969 Smoke Blower

    Got her out and cleand up
     
  3. Happy smokin! And remember, a bit of scrambled eggs and brisket is a great way to start the morning.
     
  4. dale1969

    dale1969 Smoke Blower

    Rubbed down and in she goes
     
  5. dale1969

    dale1969 Smoke Blower

    Thanks ameskimo1.it does sound good
     

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