OK here in Texas it is no secret that we are very fond of out brisket. As much as I enjoy burnt ends and sauce nothing beats a good salt and pepper brisket slow smoked.
Here we go
Still using my freinds rig....
Got a good fire started
Nothing but the thin blue stuff
And now the guests of honor...
Here we go
Still using my freinds rig....
Got a good fire started
Nothing but the thin blue stuff
And now the guests of honor...