Texas Native in the PNW

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

agginativetexan

Newbie
Original poster
Jul 21, 2015
15
15
Oregon
Neighbors think I am nuts because I smoke and grill year around! I think there is something in the Constitution against cooking Beef or Pork on a stove (except Bacon and chops). My Chargriller Pro has Harbour Freight pneumatic tires on all 4 corners, stack extension, new porcelain coal grid, smoke distributor made from an old stove broiler pan insert and perf aluminum trays from Dollar Tree. If you do the tires put a piece of PVC pipe between the legs to reinforce against a leg folding in. Grill is a big Kirkland all SS Model 720-0011. Now if I only had a Big Green Egg knock off (why do I need it? Because it exists and I don't have one I guess).

Born in Galveston so I guess BBQ is in my blood. I even have Goode Company sauce shipped up from Houston! Go Aggies '81.
 
Welcome to SMF AggiNativeTexan!  Glad you are here!  Sounds like you've creatively modified your Chargriller.  Folks who don't understand our obsession with putting smoked and grilled meat on the table year-round never will.  Keep up the example!  

BTW, I married an '80 Aggie! 

Have fun!

Ray
 
texas.gif
  Good evening and welcome to the forum, from another very hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky