Great thread, Case!
Thanks for sharing the process. You got a thumbs up from me on each post, for sure!
You mentioned using the KitchenAid grinder. I haven't used ours but think I can probably get away with it because for the 2 of us old fahrts, we don't do big batches. Your post made me wonder, though, if you've ever tried using the KA to stuff sausages. We've got the attachment, but I've never used it.
You've given me the courage to try this, Thanks again!
:sausage:
Thanks for sharing the process. You got a thumbs up from me on each post, for sure!
You mentioned using the KitchenAid grinder. I haven't used ours but think I can probably get away with it because for the 2 of us old fahrts, we don't do big batches. Your post made me wonder, though, if you've ever tried using the KA to stuff sausages. We've got the attachment, but I've never used it.
You've given me the courage to try this, Thanks again!
:sausage: