Testing 1,2,3...
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pineywoods
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The actual cooking area is just short of 50 SQ FT. 58 Racks of spare ribs or 375 chicken thighs or 380 sausages (Brats) or 400 pounds of whole briskets or 450 pounds of Pork Butts or 300 1" thick pork loin chops or 350 thick beef rib eyes. Don't forget the 4 chocolate cakes too.
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Featured A couple thick strips please!
