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While I was smoking a butt today I started on the grill to go next to my smoker. That butt came out very good. I am very happy with it. Grab a bib because you will need it.
Now the pork looked good and all and I bet it made some really good sammies. Now lets talk about that smoker it's a new design for sure cause I have always been on the bandwagon that ends really help the temp part of the smoke. Then a door would be a novel idea too cause aint it hard to reach in there and get the meat out????JK
I'm with Mballi - are you currently building a new smoker, or are the picts at the end how the smoker in the beginning started out?
I know it's early, but I see it was 11:06 when you were pull'en... first picture would indicate that it was in the PM... so was your smoker leaning, or was it the cook?!
Either way, looks like you got one heck of a smoker that kicks BUTT!
Tracey
The stack was alittle tilted. As for thelat pics that is the side kick grill it's 20" by 50" long . The door do need the ends it helps with keeping heat in