Discussion in 'Beef' started by rp ribking, Aug 5, 2010.
Nice lookin briskey . Great lookin smoke ring an bark.
Good lookin smoke ring, But that bark is AWESOME!! nice Job
That does look tasty! The bark looks great too!
How was the smoke...did you have any stalls etc? I done a little 4 flat cut that stalled like crazy on me. lol I keep eyeballing those packers at wally world!
That looks amazing! Good job! I hope you're gonna do another one for the August Throwdown!
Dean, the smoke was Hickory chunks, The brisket took about 9 hours (no stall) and in the cooler for 2 hours from Wally World
I am thinking about doing the august throwdown.
Great looking brisket... Got to love when they come out that pretty
WOW I love that bark!!!!!!!!!
Nice! I have only done 1 brisky but looking forward to the next. What is the secret to getting bark like that (if you don't mind me asking)?
Chomper, Thanks for the nice!
I think I get the bark from the rub, the smoker temp, no spritz and no foil for the whole smoke.