Test Q view

Discussion in 'Beef' started by rp ribking, Aug 5, 2010.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Brisket[​IMG]
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Nice lookin briskey . Great lookin smoke ring an bark.
     
  3. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Thanks eman
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Good lookin smoke ring, But that bark is AWESOME!!   nice Job    [​IMG]
     
  5. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Thanks Raptor
     
  6. deannc

    deannc Master of the Pit

    That does look tasty!  The bark looks great too!  [​IMG]

    How was the smoke...did you have any stalls etc?  I done a little 4 flat cut that stalled like crazy on me. lol  I keep eyeballing those packers at wally world!  
     
  7. squirrel

    squirrel Master of the Pit OTBS Member

    That looks amazing! Good job! I hope you're gonna do another one for the August Throwdown!
     
  8. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Dean, the smoke was Hickory chunks, The brisket took about 9 hours (no stall) and in the cooler for 2 hours from Wally World 
     
  9. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Thank's, Squirrel

    I am thinking about doing the august throwdown.
     
  10. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Great looking brisket...  Got to love when they come out that pretty
     
  11. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW I love that bark!!!!!!!!!
     
  12. Nice!  I have only done 1 brisky but looking forward to the next.  What is the secret to getting bark like that (if you don't mind me asking)?
     
  13. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Chomper, Thanks for the nice!

    I think I get the bark from the rub, the smoker temp, no spritz and no foil for the whole smoke. 
     

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