Are going to be going into the smoker this weekend. Planning on all beef. Going to use collagen casings as I've had a bunch sitting. Haven't finalized a recipe yet. Open to suggestions.
Teriyaki Snack Sticks
- Thread starter dirtsailor2003
- Start date
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What ever you do DS sure it will be good,,, I will have to check it out when I get back from helping tear down Wall tents at my brothers elk camp,,,, May have to shoot a muzzle loader or two this weekend. :)
My wall tents been bundled up in my camp shed. Only used it once this summer. Didn't use it on my buddies hunt trip because he bought a jumping jack trailer. Which works great with a big buddy heater!
We have talks about doing a winter camp. If we do the wall tent and wood stove will come out.
Had a bit of a delay, but these are going to happen this weekend. I ended up ordering some spice kits from Owens. One of which is Teriyaki. I'll pick up some beef and pork butt and get it ground up. Plan on stuffing these Friday night and smoking Saturday or Sunday.
Looking forward to this one! I LOVE teriyaki and make it a lot fresh, but wouldn't have a clue how to make it for a dry seasoning for sticks. You've got me thinking... Ive never tried to mix my teriyaki sauce with anything ground, but might work. Yeah! Just like your Thai jerky. Why not try it?
Dam I don't need any sticks,& Bottom Round are $1.77 a pound this Sunday with coupon
Richie
I have 2 coupons
Richie
I have 2 coupons
That was going to be my first approach, liquid teriyaki because I make it a lot too. But I really don’t have time to mess with on epiund batches and ratios. So Owens it is. Plus they had some other flavors I wanted to try. Mormon those later.
I’m planning on picking up a whole bottom round or a cold. Depends on what is cheaper. That would give me a couple 12 pound batches of sticks or other items.
Sous chef and I ground it all up. I ended up with 13 pounds of round packages in (6) 2 pound and (1) 1 pound vac packs and the ten pounds needed for the sticks. The pork was ground and I packed it into (3) 2 1/2 pound portions for more stocks down the road. 1 2 1/2 pound portion for these stocks and 6 pounds that I am going to make into Fassett’s breakfast sausage this morning.
Woke up to snow. As soon as the sun comes out the sticks go into the smoker.
Sticks be done!
They have good flavor, a bit on the salty side for me, but we usually go for low salt ineveryrhing we do. Sous chef and brother have no complaints.
Ended up using pitmasters pellests for
Smoke. it’s good but as others have mentioned smoke over powers the teriyaki. Next teriyaki sticks will be no smoke.
They have good flavor, a bit on the salty side for me, but we usually go for low salt ineveryrhing we do. Sous chef and brother have no complaints.
Ended up using pitmasters pellests for
Smoke. it’s good but as others have mentioned smoke over powers the teriyaki. Next teriyaki sticks will be no smoke.
Looking good DS looking good,,, doing some this weekend as well. Got to stock up for camp over Turkey day weekend.
Ya we woke up to snow also at the cabin this weekend.
Ya we woke up to snow also at the cabin this weekend.
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