I have tried a lot of bottled teriyaki sauces and most taste like Gerital, for the younger folks who come along after Gerital it taste like medicine. Some recipes I tried left something to be desired as well. The recipe that I use is simple and great.
It consists of soy sauce, sugar, pineapple juice, garlic, ginger, honey and water.
I marinated the ribeyes over night then vacuum sealed them and froze them a few weeks ago until I was ready to cook them.
I thawed one out and put it in the sous vide bath set at 130 degrees for 31/2 hours then seared them on both sides at 650 degrees on the grill.
This stake was so tender you could cut it with a fork and was extremely juicy. The taste was good but I miss that heavy grill flavor but Ai will definitely do this again.
Thanks for looking.
Randy,