Teriyaki Jerky Nuggets

Discussion in 'Making Jerky' started by keymaster, Sep 4, 2011.

  1. I found this recipe on another forum from a guy named Muebe. I started with marinating 4 pounds of beef stew meat in Veri Veri Teriyaki sauce and a little less than a teaspoon of cure #1 and 1 tablespoon of Cayenne pepper powder.

    [​IMG]

    I mariated them for about 16 hours overnight then put them in my Bradley smoker and gave them 2 hours of Pecan smoke.

    [​IMG]

    After 6 hours in the smoker I gave them a shellacking of the Teriyaki sauce and popped them back in the smoker for another couple hours.

    [​IMG]

    See you when there done [​IMG]
     
    77 redneck girl likes this.
  2. I pulled about 3/4 of the batch and am going to let the bigger hunks have another hour but here they are all done.

    [​IMG]

    [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look yummy!
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Aaron my friend.

    Looks yumm good

    [​IMG]
     
  5. sierra

    sierra Fire Starter

    I've had some stew meat sitting in my freezer for a while now... Didn't even think of this. I'll need to give it a shot!
     
  6. daveb1

    daveb1 Newbie

    They sure look good, but thr clan round here would have 4 pounds gone in 1 day!
     
    77 redneck girl likes this.
  7. roller

    roller Smoking Guru SMF Premier Member

    They do look good and what temp did you smoke them at ?
     
  8. jc1947

    jc1947 Smoking Fanatic

    YUM!!!
     
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Tasty Looking...What is the Texture/Chew like?...JJ
     
  10. Looks great and made my mouth water like crazy!  So, how'd they taste???????
     

Share This Page