Teriyaki Jerky Nuggets

Discussion in 'Making Jerky' started by keymaster, Sep 4, 2011.

  1. I found this recipe on another forum from a guy named Muebe. I started with marinating 4 pounds of beef stew meat in Veri Veri Teriyaki sauce and a little less than a teaspoon of cure #1 and 1 tablespoon of Cayenne pepper powder.


    I mariated them for about 16 hours overnight then put them in my Bradley smoker and gave them 2 hours of Pecan smoke.


    After 6 hours in the smoker I gave them a shellacking of the Teriyaki sauce and popped them back in the smoker for another couple hours.


    See you when there done [​IMG]
    77 redneck girl likes this.
  2. I pulled about 3/4 of the batch and am going to let the bigger hunks have another hour but here they are all done.


  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look yummy!
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Aaron my friend.

    Looks yumm good

  5. sierra

    sierra Fire Starter

    I've had some stew meat sitting in my freezer for a while now... Didn't even think of this. I'll need to give it a shot!
  6. daveb1

    daveb1 Newbie

    They sure look good, but thr clan round here would have 4 pounds gone in 1 day!
    77 redneck girl likes this.
  7. roller

    roller Smoking Guru SMF Premier Member

    They do look good and what temp did you smoke them at ?
  8. jc1947

    jc1947 Smoking Fanatic

  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Tasty Looking...What is the Texture/Chew like?...JJ
  10. Looks great and made my mouth water like crazy!  So, how'd they taste???????

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