Tennessee Vertical Smoker

Discussion in 'Roll Call' started by jojo1580, Feb 11, 2010.

  1. Just bought a propane vertical smoker at Lowes. Master Forge $150.00. Been using the indirect charcoal method for years, but went to a superbowl party this past weekend and had ribs that had been cooked six hours in a vertical smoker and they were the best I've ever had. I dont really know where to place different meats and cooking times. I've got three 1/2 racks of ribs on right now and I bought 5 chicken legs. The ribs are on top and I'm not really sure when to put the chicken on. I put ribs on at 2:00pm.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Welcome to the SMF you are going to learn a lot here. Can't wait to see some Qview and thoughts and idea's coming from your way. As far as the ribs I would suggest the 3-2-1 method. Check out the directions on the left side of the web page under the how to articles by Jeff.
     
  3. acemakr

    acemakr Smoking Fanatic

    Poultry on the bottom.

    Great score on the smoker.
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    I would say the legs will take around 3 hours but that depends on how hot you are smoking. But as Ace mentioned always put your poultry on the bottom. You don't want those juices dripping onto your other meat.
     
  5. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color] forum, You came to the right place. Good people and good info.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [font=&quot][/font]

    [font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

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    [font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
    [font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

    [font=&quot]How to post Qview to Forum:[/font]

    [font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

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    [font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

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  7. slim

    slim Meat Mopper

    Welcome to SMF....you will learn alot
     
  8. Welcome aboard!
     
  9. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & welcome to the [color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color]!!
     

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