ok so I got the pastrami fever. I started to get it all going tonight and I noticed that most recipies use a lot (1/4 c) tenderquick. I had always assumed that TQ was just like the pink salt cure (insta cure #1). But now I see that it is not. So what is TQ and how do you think it will effect things if I skip the TQ and use my insta-cure as per instructions (1t/5lbs). And also add more salt to taste?