We have an upcoming valentine party and some of our friends have requested we bring a smoked pork tenderloin again. I'm mostly okay with that, still a little timid smoking pork and chicken etc because of getting safe temperatures and such. It would devastate me to make someone sick So, I'm gonna do the tenderloin but the theme of the potluck is Italian food. Anyone have any suggestions how I can smoke a tenderloin that fits in the Italian theme? I've been considering trying to butterfly and stuff a loin but not sure I want to have a party as my test run lol Thank you!! by the way this forum is SO awesome. I can't seem to drag myself away from all the information and things to learn!