Smoking a tenderloin today. Started with an apple juice and spices marinade. Then rubbed with a mix from a local BBQ supply store (Ruff 's barbeque shoppe). Planning on smoking for about 3 hours, then crank up the heat to finish cooking as needed. Started about 2pm, else I wouldn't have to crank up heat. I have a Hasty Bake grill. Here is the starting pic with the tenderloin. Using Hickory for the smoke.