So my wife went to Sams Club and bought a tenderloin, and had it cut into 1 inch chops. She wants me to make burnt ends out of these tenderloin chops. I figure I can smoke the chops to 170 or so, cube, season, sauce, etc. then back to the smoker for an hour or 2. I wonder how they will turn out, it's such a lean piece of meat. Would it be too dry??? Has anyone ever tried this?