Tenderloin and Baby Backs - Q-View

Discussion in 'Pork' started by gcrider900, Jul 16, 2011.

  1. Here's a Q-View of the Baby Backs and Tenderloin I did today.  Both came out juicy and awesome.  Hit both with Gates BBQ rub - I'm now out after 3 weeks of smoking, and looking for rub options.  Smoked with Cherry wood.  Pulled the Tenderloin at 142 degrees and let rest in the cooler until the ribs were done and had rested as well.  Did the ribs with a modified 3-2-1.  Hit 'em the first round for 2 hrs 15 min, then wrapped and braised for 1hr 30 min with a little Apple juice, then unwrapped and finished for about an hour.  All cooking done between 210 - 225 degrees.  Here's the Q-View:

    Tenderloin:

    [​IMG]

    Ribs:

    [​IMG]

    [​IMG]

    [​IMG]

    I don't eat ribs, so I can't comment on them, but the GF said they were pretty good.  I can speak on the Tenderloin, and it was really tasty.  On to the next experiment - Fatties next weekend!
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!

      Craig
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great ! [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job, they both look great!   [​IMG]
     
  5. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Unless that's a really small knife that looks like a regular pork loin. The tenderloins I've been getting are quite a bit smaller. Regardless it still looks great. Good lookin grub you have there. [​IMG]
     
  6. slownlow

    slownlow Smoking Fanatic

    great looking ribs and tenderloin  [​IMG]
     
  7. Looks great. Nice smoke ring on the ribs. They look perfecto.
     
  8. chef willie

    chef willie Master of the Pit OTBS Member

    awesome job...looks delish
     
  9. roller

    roller Smoking Guru SMF Premier Member

    Wish I had that right now....Good Job....
     
  10. ugaboz

    ugaboz Smoking Fanatic

    looks good how long on the tenderloin
     
  11. IIRC the tenderloin was about 2 lbs and it cooked for about 2-1/2 hours.  Pretty short cook time.
     
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice looking ribs. Ever try stuffing the tenderloin?
     
  13. Looks very good, ribs look mouth watering[​IMG]
     
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great, yummy ribs and loin [​IMG]
     

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