- Nov 5, 2011
- 8
- 10
Hi campers--I'm still a little new at smoking, but have a question about time.
I'm smoking a 4 lb brisket in my MES30. I'm at 220 degrees. After about only 2 hours the probe is reading a meat temp around 160. I want to eventually end up around 190. Am I cooking too fast? I see all you guys talk about 10 hours plus of cook time. Is that only for briskets the size of a Chevy?
Thanks
Steve:grilling_smilie:
I'm smoking a 4 lb brisket in my MES30. I'm at 220 degrees. After about only 2 hours the probe is reading a meat temp around 160. I want to eventually end up around 190. Am I cooking too fast? I see all you guys talk about 10 hours plus of cook time. Is that only for briskets the size of a Chevy?
Thanks
Steve:grilling_smilie: