- Jun 9, 2014
- 3
- 10
I am just started in the art of smoking meat and decided to go with the modified brinkmann. One of the steps is to replace the temperature gauge with a higher quality one.
My question is what is the best Temperature gauge? I was thinking of just getting something like this:
Does anyone have a better recommendation? Something in the $10-25 range?
Thanks!
My question is what is the best Temperature gauge? I was thinking of just getting something like this:
Does anyone have a better recommendation? Something in the $10-25 range?
Thanks!