temperature gauge for El Cheapo Brinkmann

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gardennerd01

Newbie
Original poster
Jun 9, 2014
3
10
I am just started in the art of smoking meat and decided to go with the modified brinkmann. One of the steps is to replace the temperature gauge with a higher quality one.

My question is what is the best Temperature gauge? I was thinking of just getting something like this:
Does anyone have a better recommendation? Something in the $10-25 range?

Thanks!
 
I had used a Weber analog gauge with a longgggg probe to measure the chamber temps. You need a meat probe, digital, that will keep you posted on meat temps.....HTH, Willie
 
I am just started in the art of smoking meat and decided to go with the modified brinkmann. One of the steps is to replace the temperature gauge with a higher quality one.

My question is what is the best Temperature gauge? I was thinking of just getting something like this: http://www.amazon.com/gp/product/B007JI3HYC/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A180S6ZNSHZUZC

Does anyone have a better recommendation? Something in the $10-25 range?

Thanks!
y

You might also consider a maverick et733 digital remote that will give you both meat and chamber temp very accurately. Great tool to have.
 
I ordered a nice one online from the previously mentioned site.   I already have a digital thermometer with a probe for using in the oven, Im going to use it for my smoking purposes as well. Thanks for the info. Now to just get the proper holes drilled.
 
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