I've got my first brisket in 20+ years on the grill at the moment. Unfortunately, what I'm cooking on is an Academy Special (?) Kingsford Grill. I actually don't remember where I got it but it's very basic.
I can't keep the temp below 350 degrees. Is this a function of the grill? Not enough controls on the venting of the air?
Brad
I can't keep the temp below 350 degrees. Is this a function of the grill? Not enough controls on the venting of the air?
Brad