So I'm currently smoking a leg and lamb and this is my first time using the Maverick Redi Chek 732 remote thermometer. I've noticed that the temp displayed on my RecTec digital read out and the maverick is vastly different... The Maverick is reporting only 244 and the RecTec is reporting 279.... that's almost a 40 degree difference which could be the difference between overcooked on the outside and underdone on the inside or a host of other cooking issues. So which device is more accurate? Should I rely on the RecTec temp gauge or the Maverick? Any advice would be welcomed. Thanks everyone!