temp. stall

Discussion in 'General Discussion' started by manfromplaid, Feb 27, 2014.

  1. doing a batch of bacon for the first time   2 hrs with maple  130 deg.  raised temp to 160 deg.  IT stalled at 142 and there it sits  been 3 hrs and no movement  using maverick  for box and meat temp  smoking in BDS   any help here would be welcome  thanks.

    jeff
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Did that temp come up yet?
     
  3. tropics

    tropics Smoking Guru SMF Premier Member

    Did you see the date of that post [​IMG]
     
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Yes. It was an attempt at humor.
     
  5. grillmonkey

    grillmonkey Smoking Fanatic

    What have you been smoking? (Besides meat)
     
  6. tropics

    tropics Smoking Guru SMF Premier Member

    Best laugh I had in a while Thanks
     
  7. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Also felt kind of bad for the guy. Posted in roll call, then asked for help with his bacon and got no responses. Hasn't posted since. I'm sure he's long gone but maybe he'll see this and give us an update on the bacon.
     
  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member


    For future reference, you rarely can get the temp of the meat to within 15 degrees of the smoker/oven temp..... If you are still hanging around the forum.... why would you want to cook bacon to that temp...
     
  9. grillmonkey

    grillmonkey Smoking Fanatic

    Nobody's touched this post and it has been up for a year. Now watch it go viral!

    Did you get my humor Boat Bum? Pot being legalized by DC recently...
     
  10. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Ahhhhhh now I get it!! Pretty funny! I have noticed the hallways in my apartment building have started to smell like a Grateful Dead show on weekend nights.
     

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