Hi,
Was wondering if you MES owners see the same thing with temp recovery.
I put in four slabs of ribs (maybe 16lbs) over the weekend and noticed the temp recovery to 225 took about 70 mins. I preheated to 260 and it dropped to 170 by the time I was loaded and going. It was around 30f outside while cooking. I did have a water pan (3/8" deep, pre heated the water) in the box. The area was sheltered with little or no wind. I strapped the bottom and top of the door to make sure there were no gaps in the seal (adding latches this week). I really wanted to do more basting, but was afraid to keep opening the door. The recovery shortened up as the meat temp also came up. I have the Sam's Club larger version (40").
I'm wondering if the larger version has the same size heater as the 30", maybe this will make the recovery temp take longer.
Maybe add an additional booster/helper heater?
Curious to hear other owners experiences.
Thanks,
Dave
Was wondering if you MES owners see the same thing with temp recovery.
I put in four slabs of ribs (maybe 16lbs) over the weekend and noticed the temp recovery to 225 took about 70 mins. I preheated to 260 and it dropped to 170 by the time I was loaded and going. It was around 30f outside while cooking. I did have a water pan (3/8" deep, pre heated the water) in the box. The area was sheltered with little or no wind. I strapped the bottom and top of the door to make sure there were no gaps in the seal (adding latches this week). I really wanted to do more basting, but was afraid to keep opening the door. The recovery shortened up as the meat temp also came up. I have the Sam's Club larger version (40").
I'm wondering if the larger version has the same size heater as the 30", maybe this will make the recovery temp take longer.
Maybe add an additional booster/helper heater?
Curious to hear other owners experiences.
Thanks,
Dave