i have a self built RF smoker that until this year i just put 1 digital thermometer in the center of the meat rack to gauge my temps, however new this year i installed 2 temp gauges in the lid of the smoker ,my smoker is 32 inch wide and i have the gauges 17 inches apart from each other during yesterdays smoke i ran into this problem......... temp dials didnt match each other nor did they match the Taylor digital(tested in ice water at 36deg) do you think this is a actual heat problem or faulty gauges ? (i took it the dial gauges were off and went with the digital reading and it took my brisket 18 1/2 hrs to finish)
left side gauge
center of the box the temp is the 221 the other is just a high limit temp
right side of box
left side gauge
center of the box the temp is the 221 the other is just a high limit temp
right side of box