I have a MES 2.5 BT 30" which I love however I feel like the temp is way off. I have a ThermoPro 2 probe thermometer and the meat temp seems to be close to the built in one however the 2nd probe is reading 30 degrees higher than what my MES is set to (225 vs 255)
Where should I put the probe so I get the most consistent reading?
Thanks
Where should I put the probe so I get the most consistent reading?
Thanks