This may seem like an obvious question but . . .
When you are in the foil stage in smoking a butt or brisket and you are still cooking to temp, do you foil with the temp probe still in the meat?
Thanks.
Dave
When you are in the foil stage in smoking a butt or brisket and you are still cooking to temp, do you foil with the temp probe still in the meat?
Thanks.
Dave