temp for corned beef

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smokinz

Newbie
Original poster
Jan 25, 2015
8
12
Germantown Wi
I am making ruebens tomorrow just with pre marinated corned beef. When I made brisket for the sake of brisket I didn't pull until I hit 190 and the poke test went very well at that teMp. Should I do the same or pull at 165 like I see and hear some people doing?
 
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