Temp drop overnight

Discussion in 'Pork' started by nomnomnom, Sep 7, 2014.

  1. nomnomnom

    nomnomnom Fire Starter

    I have a 8lb pork shoulder rolling. This is my 3rd over nigher. So, it looks like the WSM may have been sitting around 190 for a few hours. Do you think this will affect the meat at all? I know pork shoulder is pretty forgiving I have just never had it sit that low for that many hours. I'm guessing it was for 3-4 hours as I was sleeping. I've heard of low and slow but that is a bit excessive I think :)
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    What temp is the meat? I think you're fine, it'll just add some time to the cook. No biggie unless you were planning pulled pork for breakfast.
     
  3. Should not be a problem other than adding a little more time to the cook.

    I had the same thing happen a few weeks ago, all turned out great.
     
  4. nomnomnom

    nomnomnom Fire Starter

    Its sitting at an internal temp of around 170 at the moment and the pit temp is at 225 now. I used some Royal Oak lump for the first time. I am normally a Stubbs coal guy but I wanted to change it up. I guess it burns a bit differently. I was just wanting to make sure nothing funky would have had time to grow in there.
     
  5. Your good to go!

    [​IMG]

    Happy smoken.

    David
     

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